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小豆

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Beans may have a positive impact on health when eaten as a replacement for meat or other protein sources that are high in cholesterol. Reducing cholesterol is one way to lower your risk of heart disease and improve your heart health. Kidney beans are one of the healthiest types of beans to use as a protein source, with slightly less fat and saturated fat than other varieties of bean but with comparable amounts of fiber and protein.

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「最高の味を作る最高の原料!」 私達は製造所の行列で高い品質管理をしており、強力な技術支援で顧客に一流のサービスを提供しています. 私たちは、相互利益に基づいて明るい未来を創造するために、世界中の友人とより多くの市場を拡大したいと考えています.
Ingredients:red beans,water,salt
Preservation Process:in brine
Sterilization:high temperature sterilization without preservatives
Storage:in normal temperature,refrigerate after opening
N.W:400g
Shelf life:3 years
Certificates:FAD,HACCP,ISO,QS
Brand:OEM Customer’s Brand
Packaging:Tin canned,Carton packaging
PRO date/EXP date:please see on the package

 

 

DescriptionSizePacking
Red Beans400gTin Can,Plastic Bag,Carton packaging
Red Beans800gTin Can,Plastic Bag,Carton packaging
Red Beans1500gTin Can,Plastic Bag,Carton packaging
Red Beans3000gTin Can,Plastic Bag,Carton packaging
Red Beans5000gTin Can,Plastic Bag,Carton packaging
Red BeansAny Size Can Be CustomizedAny Packaging Can Be Customized

OEM/ODM

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ケース

Canned red beans are a highly nutritious and adaptable food product that can be utilized in a wide range of dishes. As a leading global food manufacturer, Tianz Food is proud to offer top-quality canned red beans and other food products to customers worldwide. In this article, we’ll explore the nutritional benefits of canned red beans, the manufacturing process, popular cooking techniques, and regional preferences. Additionally, we’ll delve into how Tianz Food’s OEM/ODM services can help your business thrive.

Nutritional Benefits:

Canned red beans offer an abundant supply of protein, fiber, iron, and other critical nutrients. They have low fat and calorie counts, making them an ideal addition to any dietary plan. A half-cup serving of canned red beans provides approximately 110 calories, 8 grams of protein, 6 grams of fiber, and 20% of the recommended daily intake of iron.

Manufacturing Process:

The canned red bean production process consists of several stages. The beans are initially sorted and cleaned to eliminate any dirt or debris. They are then cooked in boiling water until soft and tender. The cooked beans are put into cans, combined with water and other desired ingredients, such as sugar or salt. The cans are sealed and sterilized to ensure a long shelf life.

Popular Cooking Techniques:

Canned red beans can be used in various dishes, including soups, stews, salads, chili, and side dishes. They are excellent on their own or combined with other ingredients. Popular cooking techniques include:

  • Microwaving or heating them in a pot and serving them as a side dish.
  • Adding them to soups and stews to enhance protein and fiber.
  • Combining them with rice or other grains to make a filling and nutritious side dish.
  • Pureeing them to create bean dip or spread.

Regional Preferences:

Canned red beans are well-liked in many parts of the world, including the United States, Mexico, and the Caribbean. They are a staple in traditional dishes such as red beans and rice or chili con carne. Canned red beans are also preferred by vegetarians and vegans as a protein source.

OEM/ODM Services:

Tianz Food offers OEM/ODM services, enabling us to create customized products that meet your specific needs. We can help you develop your unique brand of canned red beans or other food products and provide services such as product development, manufacturing, packaging, and shipping. Our expert team is committed to providing top-quality products and exceptional customer service.

TIANZに連絡する

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Adam:86-15710706034 / [email protected]

Frank:86-13112770898 / [email protected]

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